Thanks to Andrea one of our most successful target member who has nominated the Oriental Pork as one of her favourite recipes. I know you and your family will enjoy.
Serves 4 – approx 259 cals – 10.6g fat per serving
450g (1 lb) lean pork
1 x 196g (7oz) can pineapple in natural juice
28g (1oz) flour
1 tblspn oil
565g (1 ¼ lb) potatoes, cubed
1 tspn Five Spice seasoning
¾ pint (450 ml) beef stock
3 large carrots, sliced
1 large onion, sliced
2 tblspns soy sauce
Cut pork into narrow strips, place in plastic bag with flour, Five Spice seasoning and
black pepper. Shake bag until meat is well coated. Heat oil, fry meat until sealed. Add
onions, carrots, soy sauce, beef stock, potatoes, pineapples and juice. Simmer for 30-
35 mins or until vegetables and meat are cooked throughout.
To celebrate Slimtone’s 30 Anniversary our new Choose’n’Lose Diet will be introduced into all the classes this week. All you need to get slim quickly and safely while enjoying tasty and inexpensive meals. Look forward to some of our favourite recipes together with lots of new ideas all in a easy to follow four week plan. The weather may be chilly but I can promise a warm welcome in all our classes. A list of which can be found on http://www.slimtone.co.uk .
Thanks to all past and present Slimtone members for helping me to achieve our 30 years of success. It’s always great to see familiar faces and only yesterday one of our target members who I had not seen for some time but still looking fab commented “Slimtone has helped so many change their lives you must be very proud” and I certainly am. Each and everyone of you are our Slimmer of the Year by simply enjoying our healthy eating ideas and looking so good. I am looking forward to launching our new plan next week our NEW Choose’n’Lose diet plan which includes some of the favourite recipes together with some new ideas. Thanks to you all once again for making today so special and looking forward to our “night out” in the Hi Tide when we will all get together and celebrate.
Hope you are all enjoying the Jubillee Celebration and I know you will enjoy the following recipe for Low Fat Cup Cakes which are a favourite with our Slimtone members.
Fat Free Cup Cakes
Makes 12 – Cup cakes approx 80 cals per cake
3 medium eggs 3oz/75g caster sugar
3oz/75g self raising flour
Line a 12 hole bun tin with cases, fill each case ¾ full and bake for 10 mins until firm to touch. To make it into chocolate cup cakes, take out 1 tblspn flour and add 1 tblspn cocoa powder.
You can decorate with any of the following which Julie from our Maesteg class has kindly provided for us.
**Just before serving place a tsp of the low fat weight watchers cream(whisk well to thicken) on top of a cake and a sliced strawberry for decoration.
**Spread a tsp of chocolate Philly over cakes and top with grated white chocolate. (The small bars of Milky Way are ideal.)
**Spread 1 tsp seedless low sugar jam over cake and a tiny sprinkle of coconut
**Mix well together a tsp of extra light Philly with 1 teaspoon of icing sugar, and cover the top of a cake you can flavour with lemon or orange zest…(avoid using the juice as this makes the topping to thin). This works very well if you also add any citrus juice and zest to the cake mix before baking.