A TASTY WAY TO USE UP THE LEFTOVER TURKEY

Thanks to Victoria for sharing her idea for using the leftover brown meat of the turkey. Simply shred meat and pop into non stick pan seasoning with Chinese 5 spice. When warmed through drizzle over runny honey and turn up heat and cook until crispy. Great for buffet or as a filling for a tortilla bread wrap with sweet chilli sauce. Thanks Victoria your a star.

Advertisements

CHRISTMAS COUNTDOWN

Just want to share a few more ideas that we have had in classes this week. Victoria’s recipe for using the leftover turkey was really popular and so easy to make. Simply shred the brown meat and warm through seasoning with Chinese 5 spice. Drizzle over some runny honey turn up the heat for approx. 2 minutes until meat is crispy. Serve in a buffet over the festive season or delicious as a snack meal served in a brown bread wrap drizzled with sweet chilli or plum sauce. Will share more ideas with you soon.