Just want to share a few more ideas that we have had in classes this week. Victoria’s recipe for using the leftover turkey was really popular and so easy to make. Simply shred the brown meat and warm through seasoning with Chinese 5 spice. Drizzle over some runny honey turn up the heat for approx. 2 minutes until meat is crispy. Serve in a buffet over the festive season or delicious as a snack meal served in a brown bread wrap drizzled with sweet chilli or plum sauce. Will share more ideas with you soon.