A TASTY WAY TO USE UP THE LEFTOVER TURKEY

Thanks to Victoria for sharing her idea for using the leftover brown meat of the turkey. Simply shred meat and pop into non stick pan seasoning with Chinese 5 spice. When warmed through drizzle over runny honey and turn up heat and cook until crispy. Great for buffet or as a filling for a tortilla bread wrap with sweet chilli sauce. Thanks Victoria your a star.

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