ENJOY ST. DAVID’S DAY THE SLIMTONE WAY.

We all know the traditional treat to celebrate St David’s Day is with Welsh Cakes. Try our tasty recipe I know you will enjoy,

Place 454g/1lb flour,200g/7ozs half fat butter, 112g/4ozs caster sugar into bowl, and rub together until mixture resembles bread crumbs. Add 168g/6ozs sultanas and mix together with 2 medium sized eggs to a rolling consistency. If too dry add a small amount of water. Roll out to about quarter an inch thickness and use a two and half inch cutter to make approximately 48 cakes. Coat bakestone with one calorie cooking spray and cook Welshcakes until golden brown. Enjoy at approx 70 calories each. Lurpack Light is highly recommended in this recipe or any of the half fat supermarket brands.

Celabrate St Davids Day the Slimtone Weigh

Have your Cake and Eat it with Slimtone’s favourite recipe.

Low-fat Welshcakes

Makes 48 – approx 69 cals per cake

 

454g/1lb self raising flour                  2 medium eggs

168g/6oz sultana’s                              112g/4oz caster sugar

196g/7oz half fat butter

 

Place flour, butter, sugar and salt in a bowl and rub together until mixture forms breadcrumbs.  Add sultanas and mix together with eggs to a rolling consistency.  If too dry, add a small amount of water.  Roll out to ¼ “ thick using a 2 ½ “ cutter to make 48 cakes.  Coat bakestone with low-fat cooking spray and cook Welshcakes until golden brown.